Eric Willett, professional snowboarder, created the first ever Big Air Mule using Stoli Vodka by pouring all of the ingredients at the top of a snowy ramp 16 stories (180 feet) above the 90 degree LA floor and then letting gravity do its thing as he sped down the hill and landed a sick flip in the air before pouring out his freshly shaken cocktail and enjoying it at the bottom.
Big Air Mule Recipe
· 2oz stoli vodka
· 4oz stoli ginger beer
· Ice
· garnish lime and strawberry.
The man of the hour, Shaun White, watched the whole thing go down and tweeted the video!
I have never seen anything like this, do you?
