It is not uncommon for people to wonder how to cook with ceramic pans. Ceramic pots and pans are constructed differently than other cooking utensils, which is why they are slightly different from other cookware. Ceramic non-stick pans are perfect for broiling casserole tops or cooking foods that require high temperatures. Ceramic non-stick pans also cook more evenly than most metal pans and retain heat after baking, making them ideal for casseroles, cobblers, and other dishes that are best enjoyed warm.

The best part of getting new cookware is finding new recipes to make! Ceramic frying pan recipes are a great choice whenever you want a quick, delicious meal without dirtying up many dishes. The good news is that all your favorite one-pan recipes will still be just as tasty (if not tastier) in ceramic non-stick pans. If you’re ready to dive into the world of ceramic cooking, here are a few easy recipes to get you started, along with a few tips about what not to put in your ceramic non-stick pans.

5 Ceramic Pan Recipes to Try

If you’re looking for some new recipes to cook in your ceramic non-stick pans, give the following ideas a try! Here’s what a day of cooking might look like:

1. Breakfast: Sausage and Spinach Frittata

The perfect way to spice up your eggs is to make a frittata. To prepare this recipe, you’ll want to layer your ingredients, starting with your sausage, followed by your vegetables, eggs, and cheese. Don’t like spinach? Sub in mushrooms, peppers, or sliced zucchini. Click here for the recipe!

2. Lunch: Personal-Sized Pizza

To make this one, roll out some pizza dough slightly smaller than your nonstick ceramic skillet. Heat up some oil in your skillet, add your dough, and cook until golden brown. Flip your dough over and add your toppings! Once you’ve added the toppings, reduce the heat, and cover your pan. Make sure the cheese has time to melt before you eat your mini pizza!

3. Dinner: Stir Fry

The teriyaki vegetable stir fry is one of the many stir fry combinations. This recipe will need teriyaki sauce, cooked rice, and lots of veggies. Simply saute your vegetables, add your teriyaki sauce, and serve over rice. Nice and easy, and clean-up is a breeze in your ceramic non-stick pan!

4. Dessert: Pan Fried Cinnamon Bananas

This quick and easy recipe for fried cinnamon bananas is perfect for a healthy dessert! Pan frying bananas is incredibly simple and uses ingredients you most likely already have in your kitchen. Just grab the three simple ingredients, pull out your nonstick ceramic pan, and get ready to gobble up this delicious banana recipe in just 10 minutes!

What Not to Do in Your Ceramic Non-stick Pans

While ceramic cookware is incredibly durable and does not react to any particular food, there are a few things to keep in mind.

1. Never Use Cooking Oil Sprays

The worst offenders when it comes to using ceramic pans are aerosol cans of cooking oil. They can irreparably damage your new cooking set. Ceramic coatings can be broken up by extra chemicals such as propellants, dimethyl silicone, and soy. In addition, they leave a sticky goo that’s very difficult to remove. You’ll end up scratching the coating by attempting to remove it. A tiny amount of butter or any other oil can replace cooking oil sprays.

2. Do Not Use Metal Utensils on Ceramic Pans

You should not use metal utensils to cook on ceramic grill pans, skillets, or saucepans. Ceramic surfaces can be scratched by pointy tips and sharp edges. Furthermore, you should never cut or slice anything while it is in the pan. Instead, cook with silicone or wooden spoons and spatulas.

3. Avoid High Temperatures When Cooking With Ceramic Pans

High temperatures are the nemesis of all non-stick coatings. High temperatures may not release toxic fumes, but they can still damage your cookware. When cooking using ceramic pans, high temperatures aren’t needed anyway. The ceramic is a great conductor of heat, so low to medium heat is sufficient. To help make sure that the food is cooked evenly, pre-heat the pan at a low temperature for about a minute.

4. Do Not Make Drastic Temperature Changes

In the same way that high temperatures are a no-no, quickly cooling it down is also not recommended. A drastic change in temperature can cause any material to expand or contract instantly. Temperature changes can cause ceramics to crack, lose shape, or warp. Bring your ceramic kitchenware down to room temperature before starting to wash them.

Final Thoughts

Ceramic non-stick pans may require some extra care if you want to ensure they remain in top condition. But even with these precautions, cooking up something delicious in your high-quality ceramic cookware is easy! From savory to sweet, you can find a number of easy meals, desserts, and snacks that can be made in no time.